Egg Cooked in Butter with Asparagus and Lemon Garlic Wild Rice
There’s certainly no denying a perfect fried egg can elevate a plate of wild rice and asparagus, whether it’s #MeatlessMonday or not.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Saucepan
- Skillet
- Pan
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Colander
- Mixing bowl
Ingredients
- 2 Safest Choice Eggs
- 14-20 Asparagus spears
- 1 recipe Lemon Garlic Wild Rice (follows)
- 1 TBSP butter
- 2/3 cup wild rice
- 1 cup chopped mushrooms
- 1/4 cup chopped sweet bell pepper
- 1 TBSP minced garlic
- 1 TBSP olive oil
- 1/4 cup lemon juice
- 1 1/4 cup vegetable broth
- salt
- pepper
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