Thanksgiving Leftovers Soup Recipe | Alton Brown

Ingredients

• 1 1 1/2-2 pound turkey carcass (including any available leftover bones or bits)
• 4 quarts (16 cups) water (If you have leftover turkey stock, start with that.)
• 1 tablespoon kosher salt, plus more to taste
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon Old Bay seasoning
• 1 teaspoon dried thyme
• 10 ounces (2 cups) shredded turkey meat
• 8 ounces (1 cup) thinly sliced carrots
• 8 ounces (1 cup) uncooked orzo pasta
• 8 ounces (1 cup) green beans, cut in 1-inch pieces
• 4 ounces (1/2 cup) frozen peas
• 1 tablespoon freshly squeezed lemon juice