Thanksgiving Leftovers? My Ultimate Turkey Soup - Chef YoYo

Ingredients

• 1 leftover turkey carcass (bones and any remaining meat), approximately 3-4 pounds (1.4-1.8 kg)
• 12 cups (2.8 liters) water
• 2 large yellow onions, quartered (approx. 400g)
• 3 large carrots, roughly chopped (approx. 300g)
• 3 celery stalks, roughly chopped (approx. 200g)
• 4 cloves garlic, smashed
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon black peppercorns
• 1 tablespoon apple cider vinegar (Optional, for bone extraction)
• 2 tablespoons olive oil or butter
• 1 large yellow onion, diced (approx. 200g)
• 2 carrots, diced (approx. 200g)
• 2 celery stalks, diced (approx. 150g)
• 8 ounces (225g) egg noodles or other pasta of choice
• 2 cups (approx. 400g) cooked turkey meat, shredded or diced
• 1/4 cup chopped fresh parsley, for garnish
• Salt and freshly ground black pepper, to taste