Simple Mackerel and Tomato Giant Couscous Recipe | Abel & Cole
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Ingredients
- ½ red onion
- Sea salt
- 1 lemon
- 2 garlic cloves
- 250g cherry vine tomatoes
- 2 tbsp olive oil
- 120g tinned mackerel fillets in sunflower oil
- 200g giant couscous
- 350ml boiling water
- A handful of flat leaf parsley
- Natural yogurt, to serve
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