Giant Couscous Recipe with Chorizo - Great British Chefs

Ingredients

• 2 small red onions, peeled and sliced
• 150g of chorizo, thinly sliced
• 3 sprigs of rosemary, leaves picked and chopped
• 1/2 tsp dried chilli flakes
• 1 tsp smoked paprika
• 250g of giant couscous
• 600ml of fresh chicken stock
• 125g of baby spinach leaves
• 1 handful of flat-leaf parsley leaves, chopped
• 1 tbsp of olive oil
• sea salt
• freshly ground black pepper
• 1 large egg yolk
• 2 tbsp of lemon juice
• 1/2 tsp Dijon mustard
• 20ml of extra virgin olive oil
• 40ml of sunflower oil
• 2 garlic cloves, peeled and crushed
• 1 lemon, cut into wedges