Giant Katsu Mackerel Fishcake Recipe | Tesco Real Food

Ingredients

• 750g potatoes, peeled and cut into 2-3cm chunks
• 2 x 125g tins mackerel in katsu curry sauce
• 4 spring onions, trimmed and thinly sliced
• 1½ tbsp medium curry powder
• 2 tbsp vegetable oil
• 3 wholemeal bread slices, blitzed to fine crumbs
• 1 Savoy cabbage, quartered, cored and sliced thickly
• 2 garlic cloves, crushed
• 1 red chilli, deseeded if you like and finely diced
• 2 tbsp reduced-salt soy sauce