Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta - Andrew Zimmern

Ingredients

• 1/4 pound day-old Italian bread, torn into chunks
• 1/4 cup lightly packed flat-leaf parsley leaves
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon finely grated lemon zest
• 1 small garlic clove, minced
• Salt
• Pepper
• 1 pound angel hair pasta
• 3 tablespoons extra virgin olive oil
• 8 cloves garlic, thinly sliced
• 1 cup sliced shallots
• 2 pounds U-15 shrimp, peeled and deveined
• 1/3 cup minced fresh herbs: tarragon, parsley, savory, chives
• 1/4 cup Pernod
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 4 tablespoons butter