Shrimp Scampi and Pasta with Herb Breadcrumbs - Valerie Bertinelli

Ingredients

• Kosher salt
• 2 tablespoons unsalted butter
• 2 cups panko breadcrumbs
• 2 tablespoons finely chopped chives
• 2 teaspoons finely chopped oregano
• 1/2 teaspoon lemon zest
• 2 tablespoons extra-virgin olive oil
• 2 pounds large shrimp (16-20 count), peeled and deveined
• Kosher salt and freshly ground black pepper
• 12 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 1 cup dry white wine
• 1/4 cup freshly squeezed lemon juice (from 1 to 1 1/2 lemons)
• Pinch red pepper flakes
• Pinch dried oregano
• 4 tablespoons (1/2 stick) unsalted butter, cut up
• 3/4 cup loosely packed fresh flat-leaf parsley, chopped
• 12 ounces capellini