Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta offers a buttery, garlicky dish enhanced by Pernod and white wine, paired perfectly with crispy breadcrumbs for texture. Perfect for seafood...
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Grater
- Serving platter
Ingredients
- 1/4 pound day-old Italian bread, torn into chunks
- 1/4 cup lightly packed flat-leaf parsley leaves
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 small garlic clove, minced
- Salt
- Pepper
- 1 pound angel hair pasta
- 3 tablespoons extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 1 cup sliced shallots
- 2 pounds U-15 shrimp, peeled and deveined
- 1/3 cup minced fresh herbs: tarragon, parsley, savory, chives
- 1/4 cup Pernod
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 4 tablespoons butter
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