Shrimp Scampi Pasta with Lemony Breadcrumbs
For the breadcrumbs 2 tbs. Liokareas Lemon Olive Oil 2 tbs. butter 1 teaspoon garlic, minced .5 teaspoon crushed red pepper .5 teaspoon salt 1 cup panko zest of one lemon In large sauté pan, heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liokareas.com.
Cooking tools:
- Microplane
- Saute pan
- Stove
- Pot
- Mixing bowl
- Slotted spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- 2 tbs. Liokareas Lemon Olive Oil
- 2 tbs. butter
- 1 teaspoon garlic, minced
- .5 teaspoon crushed red pepper
- .5 teaspoon salt
- 1 cup panko
- zest of one lemon
- 1 pound angel hair pasta
- 1/4 cup Liokareas Organic Extra Virgin Olive Oil
- 1 large shallot or 2 small shallots (about 1/2 cup)
- 5 cloves garlic, minced
- 1 1/2 pounds 16/20 shrimp peeled, deveined, and tails removed
- 1 cup white wine
- 1 lemon juiced
- 6 tbs butter
- 1/4 cup parsley
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