Sliced veal with sweet potato waffles | Recipe | Kikkoman

Ingredients

• 1.5 kg veal loin
• Oil for frying
• 50 g butter
• 100 g wheat flour
• 100 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 litre veal stock
• 5 g cornflour
• 100 g double cream, whipped
• 300 g butter, soft
• 300 g eggs
• 200 g wheat flour
• 10 g baking powder
• 100 ml soda water
• 100 g Gouda, grated
• 100 g sweet potatoes, freshly grated
• 100 g broccoli, freshly grated
• 5 g salt
• 200 g cranberry jam