Cocoa Tostadas - alive magazine

Name: Cocoa Tostadas - alive magazine
Ingredients: red capsicum, thinly sliced; yellow capsicum, thinly sliced; 1 1/4 Tbsp (25 ml) grapeseed oil; 1/4 tsp (1 ml) freshly ground black pepper; avocado, diced; 1/3 cup (80 ml) coriander, chopped; 1/2 lb (225 g) lean ground grass-fed organic beef; medium-sized onion, diced; garlic cloves, minced; 1 1/2 Tbsp (30 ml) unsweetened cocoa powder; 1 tsp (5 ml) cumin powder; 2 tsp (10 ml) minced chipotle chillies in adobo sauce; 1 tsp (5 ml) dried oregano; 1 cup (250 ml) refried beans; 8 corn tortillas; Salt to taste (optional)

www.alive.com

serves 4 Tostadas are crispy tortillas layered with a range of ingredients. In this case, the cocoa-spiked ground meat and lively vegetables make for a powerful…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: