Pavakka Achaar (Bitter gourd country pickle) Recipe- Cookitsimply.com

Ingredients

• 1.1 lb Bitter gourd (karcla, cut into thick rounds, seeds removed)
• 1 1/2 tsp Fenugreek seeds (methi dana)
• 1 3/4 floz Sesame (til oil)
• 10 Green chillies (slit into half)
• 1 oz Garlic (lasan, chopped)
• 1 oz Ginger (adrak, chopped)
• 1 tsp Mustard seeds (raj)
• 2 sprigs Curry leaves (kadhi patta)
• 1 tsp Turmeric (haldi powder)
• 2 tbsp Red chilli powder
• 1/2 tsp Asafoetida (hing)
• 3/4 cup Salt solution
• 3/4 cup Vinegar (sirka)