Easy Karele Ka Achar करेले का अचारी (Indian Bitter Gourd Pickle) Recipe - Ranveer Brar
Here is a step-by-step guide on how to make Karele Ka Achar करेले का अचारी (Indian Bitter Gourd Pickle) by Ranveer Brar. Click to read the full recipe now.
Ingredients
- 500 gms Bitter gourd, medium sized, sliced (karela)
- 1/2 cup Mustard Oil
- Salt as required
- 1 tsp Red Chilli powder
- 1 tsp Fennel Seeds (saunf)
- 1 tsp Onion Seeds (kalonji)
- 1 tsp Fenugreek Seeds (methi dana)
- 1 tsp Carom Seeds (ajwain)
- 1 tsp Mustard seeds (rai Dana)
- 1/2 tsp Turmeric powder (haldi)
- 1 tsp Kashmiri Chilli powder
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