Beef Shin, Onion Ash, Beer Jelly and Pearl Barley Risotto
Beef Shin, Onion Ash, Beer Jelly and Pearl Barley Risotto. James said this is everything he has got, all in one dish!
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Ingredients
- 2kg beef shin
- 2 tbsp plain flour
- 25g butter
- 2 tbsp olive oil
- 1 onion, peeled and sliced
- 1 garlic clove, crushed
- 1 leek, sliced
- 1 carrot, chopped
- 250ml beer
- 500ml beef stock
- 2 sprigs thyme
- 2 bay leaves
- Few sprigs of rosemary
- 300g pearl barley, cooked and drained
- Knob of butter
- 50g mascarpone
- 100ml double cream
- 50g parmesan, grated
- 50g parsley puree
- 15g garlic puree
- Wild garlic
- Onion ash
- Parsley oil
- Salsify cooked in red wine
- Beer jelly
- Roscoffs, cooked in beer, then sliced and roasted
- Veal jus
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