A Beef Shin, Guinness And Pearl Barley Soup Recipe | Country Style
Chef Steve Cumper shares his recipe for a hearty beef shin, Guinness and pearl barley soup recipe - perfect for chilly nights.
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Ingredients
- 2 cups pearl barley, soaked in water the day before
- 500g beef shin meat
- Flour, for coating
- 100g butter
- 200g piece whole cured bacon, cut into small, even cubes
- 3 bay leaves
- 2 sprigs thyme
- 5 cloves garlic, crushed
- 2 medium onions, finely diced
- 2 medium carrots, peeled, quartered and sliced evenly
- 4 celery sticks, finely diced
- 500ml Guinness beer
- 3 tablespoons tomato paste
- 2 tablespoons concentrated beef stock, Bonox, Bovril or Vegemite
- 1 litre chicken stock
- 100g cubed butter
- Salt and black pepper, for seasoning
- Chopped parsley, for garnish
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