Vietnamese Lemongrass Beef Short Ribs

Ingredients

• 1.5 kg beef short ribs (3.3 lbs. cut into 5-6 pieces)
• 5 stalks lemongrass
• Medium knob of fresh ginger (sliced (8-9 slices))
• 4 garlic cloves (peeled and smashed)
• 1 medium brown onion (sliced)
• Peel of 1 large orange
• Juice of 1 large orange
• Juice of 1/2 lime
• 2 tablespoons fish sauce
• 1/2 tablespoon sesame oil
• 3 tablespoons Tamari (or coconut aminos)
• Generous pinch of sea salt
• Generous pinch of chilli flakes (omit for AIP)
• Generous pinch of black pepper
• 1/2 teaspoon of Chinese five-spice powder
• 1.5 cups of water
• You will also need foil and large oven tray
• Lime juice to drizzle at the end (1/2 lime)
• 1 head of broccoli (broken into florets and steamed or boiled (or other Asian greens))
• Fresh coriander for garnish