Five Spice Vietnamese Braised Beef Short Ribs | Simply Organic

Ingredients

• 4 large bone-in beef short ribs (about 4 to 5 pounds)
• Sea salt or Himalayan pink salt, to taste 
• Simply Organic® Black Pepper, to taste
• 2 tablespoons olive or other neutral oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 tablespoons rice vinegar
• 2 tablespoons dark brown sugar
• 1 tablespoon fish sauce
• 2 teaspoons Simply Organic® Five Spice Powder
• 2 to 3 cups low-sodium beef stock
• 3 to 4 small yellow potatoes, peeled and halved
• Fresh cilantro, for garnish
• Fresh mint, for garnish
• Fresh Thai basil, for garnish