Vietnamese Lemongrass Beef Short Ribs

Name: Vietnamese Lemongrass Beef Short Ribs
Total time: 195 min
Ingredients: 1 1/2 kg beef short ribs (3.3 lbs. cut into 5-6 pieces); 5 stalks lemongrass; Medium knob of fresh ginger (sliced (8-9 slices)); 4 garlic cloves (peeled and smashed); 1 medium brown onion (sliced); Peel of 1 large orange; Juice of 1 large orange; Juice of 1/2 lime; 2 tablespoons fish sauce; 1/2 tablespoon sesame oil; 3 tablespoons Tamari (or coconut aminos); Generous pinch of sea salt; Generous pinch of chilli flakes (omit for AIP); Generous pinch of black pepper; 1/2 teaspoon of Chinese five-spice powder; 1 1/2 cups of water; You will also need foil and large oven tray; Lime juice to drizzle at the end (1/2 lime); 1 head of broccoli (broken into florets and steamed or boiled (or other Asian greens)); Fresh coriander for garnish

www.cookedandloved.com

Fall-off-the-bone Vietnamese short ribs slow cooked with lemongrass and citrus. This beef short ribs recipe is gluten-free, low-carb.

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Ingredients

1 1/2 kg beef short ribs (3.3 lbs. cut into 5-6 pieces)
5 stalks lemongrass
Medium knob of fresh ginger (sliced (8-9 slices))
4 garlic cloves (peeled and smashed)
1 medium brown onion (sliced)
Peel of 1 large orange
Juice of 1 large orange
Juice of 1/2 lime
2 tablespoons fish sauce
1/2 tablespoon sesame oil
3 tablespoons Tamari (or coconut aminos)
Generous pinch of sea salt
Generous pinch of chilli flakes (omit for AIP)
Generous pinch of black pepper
1/2 teaspoon of Chinese five-spice powder
1 1/2 cups of water
You will also need foil and large oven tray
Lime juice to drizzle at the end (1/2 lime)
1 head of broccoli (broken into florets and steamed or boiled (or other Asian greens))
Fresh coriander for garnish