Falafel with Feta Sauce
Delicious falafel balls made from chickpeas and herbs, served with a tangy feta sauce. Perfect for appetizers or light meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Food processor
- Refrigerator
- Stove
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spatula
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 clove garlic
- 3 green onions
- 1/2 lemon, juiced
- 1 bunch parsley
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 egg
- 1/3 cup flour
- 1 1/2 teaspoon baking powder
- flour tortillas or pita bread
- oil for frying
- 1/2 cup Feta cheese
- 1/2 cup greek yogurt, plain
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
