Vegan Scalloped Potatoes (oil-free) Recipe

Name: Vegan Scalloped Potatoes (oil-free) Recipe
Ingredients: 2 pounds (910 grams) of yellow potatoes, peeled and sliced 2mm thick, using a mandolin or a sharp knife (Yukon gold are my favorite); ¾ cup (112 grams) of cashews, hot soaked for 20 min.; 2¼ cups (18 oz.) of almond milk, unsweetened (*you can also use water); 2 garlic cloves, minced; 1 teaspoon of kosher salt; ½ teaspoon of thyme (plus fresh thyme for sprinkling on the top); ¼ teaspoon of freshly ground black pepper

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Vegan Scalloped Potatoes, oil-free and delicious! Slice potatoes thin, layer with soaked cashews and almond milk, then bake until creamy and bubbly. Perfect side or main dish.

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Ingredients

2 pounds (910 grams) of yellow potatoes, peeled and sliced 2mm thick, using a mandolin or a sharp knife (Yukon gold are my favorite)
¾ cup (112 grams) of cashews, hot soaked for 20 min.
2¼ cups (18 oz.) of almond milk, unsweetened (*you can also use water)
2 garlic cloves, minced
1 teaspoon of kosher salt
½ teaspoon of thyme (plus fresh thyme for sprinkling on the top)
¼ teaspoon of freshly ground black pepper