Peach And Almond Galette Recipe From Tilly Pamment

Name: Peach And Almond Galette Recipe From Tilly Pamment
Ingredients: Pastry; 200g plain flour, plus extra to dust; 2 teaspoons caster sugar; ¼ teaspoon fine sea salt; 125g unsalted butter, cold, cubed; 2 teaspoons apple cider or white wine vinegar; 1½ tablespoons cold water; Frangipane; 60g unsalted butter, very soft; 55g caster sugar; ¼ teaspoon pure almond extract; 1 egg, lightly beaten; 80g almond meal; 2 tablespoons plain flour; Pinch of fine sea salt; 600g ripe peaches (about 5 or 6 peaches); 2 tablespoons caster sugar; 2 teaspoons cornflour; 1 tablespoon lemon juice; ½ teaspoon vanilla bean paste; 3 tablespoons slivered almonds; 2 teaspoons raw sugar, to sprinkle; 2 tablespoons peach or apricot jam

www.homestolove.com.au

Celebrate summer stone fruit with this easy and delicious recipe for a peach and almond galette, by Tilly Pamment.

View full recipe on www.homestolove.com.au

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