Easy & Healthy Larb Salad | Something New For Dinner

Ingredients

• 1/2 cup lime juice
• 3 T fish sauce
• 1 1/2 T brown sugar
• 1/2 cup olive oil
• 1 cup roasted salted peanuts
• 1 stalk lemongrass
• 1″ piece of peeled ginger, sliced in four pieces
• 8 cloves garlic, peeled
• 1 shallot, peeled and cut in quarters
• 1 bunch cilantro, cleaned and separated
• 1 Thai or serrano chile, plus more for garnish
• 2 pounds ground chicken, lamb, beef or pork
• 1 T olive oil
• Boston or iceberg lettuce if serving in lettuce cups
• Romaine or Napa cabbage, thinly sliced
• Cucumber slices
• Mango chunks
• Fresh mint
• Fresh basil, Thai basil if you can get it
• Red pepper, julienned
• Fresh lime for garnish