Southwest Mac and Cheese | Just A Pinch Recipes
Heat oven to 250 degrees F. Trim and discard the crust from the bread. Then cut the bread into 1/4-inch cubes. Line a 10 by 15-inch baking sheet with foil. Place cubes on the...
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Ingredients
- 6 slice(s) sourdough bread
- 1 1/2 cup(s) shredded pepper jack cheese
- 1 cup(s) shredded Chipotle Gouda
- 1 1/2 cup(s) shredded Mexican blend cheese
- 1 tablespoon(s) canola oil
- 1/2 cup(s) chopped sweet onions
- 4 ounce(s) Spanish chorizo, chopped into small pieces
- 6 tablespoon(s) unsalted butter, divided
- 3 tablespoon(s) all-purpose flour
- 2 3/4 teaspoon(s) Kosher salt, divided
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) garlic powder
- 4 cup(s) whole milk
- 10 ounce(s) medium dry shell pasta, uncooked
- 1 teaspoon(s) chili powder
- 3 tablespoon(s) finely chopped cilantro
- 1/2 cup(s) crushed nacho chips
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