Two Minute Korean Brisket Recipe - Barbecuebible.com

Name: Two Minute Korean Brisket Recipe - Barbecuebible.com
Ingredients: A 2-pound fatty brisket point or cross-section of point and flat together; 1 head of green leaf lettuce, such as butter lettuce or romaine, broken into leaves, washed and spun dry; Chili Jam or gochujang (recipe follows); Wasabi Soy Dipping Sauce (recipe follows); Korean Cucumber Salad; Coarse sea salt

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Two Minute Korean Brisket cooks in seconds over high heat—tender, flavorful, and perfect with fresh lettuce wraps and bold sauces.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

A 2-pound fatty brisket point or cross-section of point and flat together
1 head of green leaf lettuce, such as butter lettuce or romaine, broken into leaves, washed and spun dry
Chili Jam or gochujang (recipe follows)
Wasabi Soy Dipping Sauce (recipe follows)
Korean Cucumber Salad
Coarse sea salt