Crisp beef brisket

Name: Crisp beef brisket
Total time: 125 min
Ingredients: 1 1/2 cup (375ml) water; 1 1/2 cup (375ml) salt-reduced beef stock; 1/3 cup (80ml) chinese rice wine (shao hsing) or dry sherry; 1/3 cup (80ml) light soy sauce; 2 teaspoons brown sugar; 5 cloves garlic, chopped coarsely; 2 star anise; 1 cinnamon stick; 2 teaspoons sichuan pepper; 2 green onions (green shallots), chopped coarsely; 3 cups (750ml) vegetable oil; 700 grams piece beef brisket; 1 lebanese cucumber, seeded; 1/2 small (75g) green capsicum, chopped finely; 1/2 small (75g) red capsicum, chopped finely

www.nzwomansweeklyfood.co.nz

Crisp beef brisket with a flavorful Asian-inspired marinade. Serves 8 in just over 2 hours. Perfect quick and easy dinner!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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