Chicken Pot Shepherd's Pie
Combine the best parts of a traditional chicken pot pie recipe with a shepherd's pie recipe by topping rich chicken stew with mashed potatoes and puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Potato ricer
- Ramekin
- Baking dish
- Rolling pin
- Pastry brush
- Cookie cutter
- Slotted spoon
- Pot
- Saucepan
- Colander
- Oven
- Stove
- Baking sheet
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 lb. russet potatoes, peeled and cut into 1-inch pieces
- Kosher salt
- freshly ground black pepper
- 4 1⁄2 cups milk
- 14 tbsp. unsalted butter
- 2 lb. chicken breast, cut into 1-inch pieces
- 10 oz. button mushrooms, quartered
- 1⁄2 medium yellow onion, finely chopped
- 1 red bell pepper, stemmed, seeded, and finely chopped
- 1⁄2 cup flour
- 1 cup fresh or frozen peas
- 2 sheets puff pastry
- 1 egg, lightly beaten
More Like This
Shepherd’s Chicken Pot Pie | Recipe Cart
getrecipecart.com
Chicken Shepherd's Pie
americastestkitchen.com
Chicken Pot Shepherd’s Pie | Idaho Potato Commission
idahopotato.com
Chicken Pot Shepherd’s Pie | Idaho Potato Commission
idahopotato.com
Chicken Shepherd's Pie
commandcooking.com
Shepherd's Pie Recipe
cuisineathome.com
Chicken Pot Pie
saveur.com
Shepherd’s Pie – Simmer + Sauce
simmerandsauce.com