Chicken Shepherd's Pie

Name: Chicken Shepherd's Pie
Total time: 120 min
Ingredients: 2 pounds bone-in chicken thighs, trimmed; Salt; pepper; 6 tablespoons unsalted butter, cut into 6 pieces; 1 onion, chopped; 3 carrots, peeled, halved lengthwise, and cut crosswise 1/2 inch thick; 2 garlic cloves, minced; 1 1/2 teaspoons minced fresh thyme; 1/4 cup dry sherry; 2 cups chicken broth; 2 pounds russet potatoes, peeled and cut into 1-inch chunks; 1/4 cup cornstarch; 1 cup frozen peas, thawed; 1 tablespoon lemon juice; 1 large egg, lightly beaten

www.americastestkitchen.com

For a lighter, brighter shepherd’s pie, use chicken instead of beef. But it takes more than a straight swap to get good results.

Keywords

Poultry
US & Canada
Chicken
Main Courses
Savory Pies & Tarts

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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