Thai Coconut & Lentil Soup - Vegan Recipe Club

Name: Thai Coconut & Lentil Soup - Vegan Recipe Club
Total time: 45 min
Ingredients: 1 onion, finely diced; 1 red pepper, deseeded and chopped into bite-sized pieces; 3 cloves garlic, finely crushed; 1 tbsp coriander seeds; 1 tsp turmeric; 1 tsp chilli powder; 2 tbsp vegan Thai red curry paste; 300g/1½ cups red lentils; 1 x 400ml/14 fl oz tin coconut milk; 800ml/3⅓ cups vegan stock; 3 tbsp soy sauce (use tamari if gluten-free); 1 stick of lemongrass, bashed with a rolling pin; 3 kaffir lime leaves; 2 tsp soft brown sugar; Juice of 1 lime; Optional toppings: chilli flakes, crispy onions, croutons, fresh chilli, fresh coriander, sesame seeds, sliced spring onion, Thai basil, toasted seeds, vegan cream or crème fraîche, vegan lardons

www.veganrecipeclub.org.uk

Enjoy this fragrant blend of Thai spices, lemongrass, smooth coconut and hearty lentils. This delicious soup can be enjoyed as a main meal or popped in a thermos for the...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 onion, finely diced
1 red pepper, deseeded and chopped into bite-sized pieces
3 cloves garlic, finely crushed
1 tbsp coriander seeds
1 tsp turmeric
1 tsp chilli powder
2 tbsp vegan Thai red curry paste
300g/1½ cups red lentils
1 x 400ml/14 fl oz tin coconut milk
800ml/3⅓ cups vegan stock
3 tbsp soy sauce (use tamari if gluten-free)
1 stick of lemongrass, bashed with a rolling pin
3 kaffir lime leaves
2 tsp soft brown sugar
Juice of 1 lime
Optional toppings: chilli flakes, crispy onions, croutons, fresh chilli, fresh coriander, sesame seeds, sliced spring onion, Thai basil, toasted seeds, vegan cream or crème fraîche, vegan lardons