Thai Curry Lentil Soup | Cookies and Salt
Using pre cooked lentils has this soup ready in no time - yet it’s packed with flavour. A family favourite, that you’re gonna wanna make on repeat.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 460 g lentils, drained and rinsed
- 1 tbsp coconut oil
- 2 leeks, thinly sliced
- 4 garlic cloves, finely chopped
- 1 tbsp ginger, finely chopped
- 2 tbsp garam masala
- 1 red curry paste
- 800 ml vegetable broth
- 400 ml coconut milk
- 200 g spinach, roughly chopped
- 1 lime, juice
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