Honey and Truffle Semifreddo – Petrossian
To beautifully end your festive meal, serve an Italian-inspired recipe: semifreddo, a creamy frozen dessert.
Ingredients
- 3 egg yolks
- 30 g truffle honey
- 25 cl heavy cream (minimum 30% fat)
- 1 small fresh or jarred black truffle
- 40 g chocolate and black truffle almonds
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