Honey, Ginger and Salted Almond Semifreddo - lifeandthyme
Enjoy this Italian, semi-frozen cake with honey, ginger, salted almonds, and a hint of thyme for the holiday season.
Ingredients
- 2 eggs
- 8 egg yolks
- 200g runny honey
- 600ml thick double cream
- 75g Chinese stem ginger in syrup
- 75g slated almonds
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