Orange-Almond Mandelbrot | Recipe Cart
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti. The dough is baked twice: first in a log, and then again after it's
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Ingredients
- 2 cups plus 1 tablespoon/264 grams all-purpose flour or 1 1/2 cups/204 grams matzo cake meal
- 1/2 cup/85 grams potato starch
- 1/2 cup/55 grams almond flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon sea salt
- 1 1/4 cups/250 grams granulated sugar
- 12 tablespoons/169 grams/1 1/2 sticks unsalted butter or coconut oil, at room temperature
- 3 large eggs
- 1 cup/126 grams slivered almonds
- 1/2 teaspoon vanilla
- Zest of 2 oranges
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