Egg Fried Rice with Surimi Sticks
Savor this Egg Fried Rice with Surimi Sticks recipe, a quick and delicious meal packed with flavour. Perfect for a weeknight dinner.
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Cooking tools:
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups cooked rice
- 3 eggs
- 6 Viči surimi sticks
- ¼ cup peas (defrosted)
- ½ cup raw grated carrot
- 1 tablespoon low salt soy sauce
- 1 teaspoon sesame oil
- Chopped spring onions
- Chopped coriander
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