Egg fried rice

Name: Egg fried rice
Ingredients: 2 large eggs; 1 tsp sesame oil; groundnut oil, for frying; 60g small dried shrimp, soaked in hot water; 1 garlic clove, ﬁnely chopped; 3⁄4 tsp Sichuan peppercorns; 1 tsp Chinese ﬁve-spice powder; 120g rice; 60g cooked peeled prawns, defrosted and drained; 3 spring onions, sliced at an angle (including green parts); soy sauce, for serving; ﬂaked sea salt; freshly ground white pepper; 100g cooked 5-spice belly pork, chopped into 1cm cubes. (Optional. Discover how to make this on page 22 of The Hairy Bikers' Asian Adventure)

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Egg fried rice Info PT20M - Serves - 4 Tags Ingredients - 2 large eggs - 1 tsp sesame oil - groundnut oil, for frying - 60g small dried shrimp, soaked in hot

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

2 large eggs
1 tsp sesame oil
groundnut oil, for frying
60g small dried shrimp, soaked in hot water
1 garlic clove, ﬁnely chopped
3⁄4 tsp Sichuan peppercorns
1 tsp Chinese ﬁve-spice powder
120g rice
60g cooked peeled prawns, defrosted and drained
3 spring onions, sliced at an angle (including green parts)
soy sauce, for serving
ﬂaked sea salt
freshly ground white pepper
100g cooked 5-spice belly pork, chopped into 1cm cubes. (Optional. Discover how to make this on page 22 of The Hairy Bikers' Asian Adventure)