Filets and Crab with Bearnaise Sauce | Red Meat Recipes | Weber Grills | Weber US

Name: Filets and Crab with Bearnaise Sauce | Red Meat Recipes | Weber Grills | Weber US
Ingredients: 8 ounces/225 grams asparagus, tough ends removed; 2 teaspoons extra-virgin olive oil; ⅛ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1 teaspoon freshly ground pink peppercorns; 1 teaspoon freshly ground black pepper; 4 filets mignons, each about 8 ounces and 1½ inches thick, trimmed of excess fat; Extra-virgin olive oil; ⅓ cup/80 milliliters white wine vinegar; 1 tablespoon water; 1 tablespoon finely chopped shallot; 1 tablespoon finely chopped fresh tarragon leaves; ¼ teaspoon kosher salt; 2 large egg yolks; ½ cup/115 grams (1 stick) unsalted butter, melted; 2 precooked king crab legs, thawed

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Check out this delicious recipe for Filets and Crab from Weber—the world's number one authority in grilling.

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Ingredients

8 ounces/225 grams asparagus, tough ends removed
2 teaspoons extra-virgin olive oil
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 teaspoon freshly ground pink peppercorns
1 teaspoon freshly ground black pepper
4 filets mignons, each about 8 ounces and 1½ inches thick, trimmed of excess fat
Extra-virgin olive oil
⅓ cup/80 milliliters white wine vinegar
1 tablespoon water
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
¼ teaspoon kosher salt
2 large egg yolks
½ cup/115 grams (1 stick) unsalted butter, melted
2 precooked king crab legs, thawed