Crab Stuffed Steak With a Bearnaise Sauce Recipe

Ingredients

• 2 steak fillets, thick ones
• 1 teaspoon horseradish
• 4 slices bacon
• Crab Stuffing
• 2 medium king crab legs (read description above.)
• 2 green onions, sliced thinly
• 1 small celery rib, cut in half, then chopped thinly
• olive oil
• 2 garlic cloves, crushed
• 2 teaspoons parsley
• 1/2 teaspoon lemon pepper seasoning
• Asparagus
• 20 baby asparagus spears
• Sauce
• 1 (23 g) sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, I added 200ml of milk and made up the last 100ml of liquid from t)
• 1 teaspoon Worcestershire sauce
• 3 teaspoons lemon juice
• 4 tablespoons dry white wine
• 1 tablespoon white wine vinegar
• 1 dash Tabasco sauce
• 50 ml cream, full fat (I used reduced fat.) or 50 ml light cream (I used reduced fat.)
• 1 teaspoon dried tarragon
• 2 teaspoons fresh parsley, finely chopped