Filet Mignon Steaks with Garlicky Shrimp | Red Meat Recipes | Weber PH

Name: Filet Mignon Steaks with Garlicky Shrimp | Red Meat Recipes | Weber PH
Ingredients: filet mignon steaks, each about 225 grams and 4 centimeters thick, trimmed of excess fat; Extra-virgin olive oil; kosher salt, divided; freshly ground black pepper; 115 grams (1 stick) unsalted butter; large garlic cloves, coarsely chopped; extra-large shrimp (16/20 count), peeled and deveined, tails left on; Finely grated zest of 1 lemon; crushed red pepper flakes; chopped fresh Italian parsley leaves

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Check out this delicious recipe for Filet Mignon Steaks from Weber—the world's number one authority in grilling.

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Ingredients

filet mignon steaks, each about 225 grams and 4 centimeters thick, trimmed of excess fat
Extra-virgin olive oil
kosher salt, divided
freshly ground black pepper
115 grams (1 stick) unsalted butter
large garlic cloves, coarsely chopped
extra-large shrimp (16/20 count), peeled and deveined, tails left on
Finely grated zest of 1 lemon
crushed red pepper flakes
chopped fresh Italian parsley leaves