Poached chicken, apricot, and chickpea salad - Surgical Weight Loss Centre

Ingredients

• 2 x 200g chicken breast fillets
• 300g green beans, blanched, refreshed
• 400g can chickpeas, rinsed, drained
• 1/4 cup coriander sprigs
• 1 tbsp extra virgin olive oil
• 8 dried apricots, soaked in boiling water for 30 minutes
• 2 tbsp raw almonds, toasted
• 1 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tbsp low fat yoghurt
• 1 tsp smoked paprika