Balsamic Coleslaw with Candied Walnuts Recipe | Wisconsin Cheese

Ingredients

• 1 cup walnut halves
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sugar
• 1/4 cup balsamic vinegar
• 3 tablespoons sugar
• 2 teaspoons Dijon mustard
• 1/2 cup olive oil
• Salt and pepper to taste
• 6 cups thinly sliced cabbage
• 6 cups thinly sliced red cabbage
• 2 cups dried apricots, julienned
• 1 small red onion, halved and thinly sliced
• 6 ounces Cello® Copper Kettle cheese, shaved (1 1/2 cups)