Marinated Colby Cobb Salad Recipe | Wisconsin Cheese

Ingredients

• 1/2 cup olive oil
• 2 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 1 teaspoon minced fresh tarragon
• 1 teaspoon snipped fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 8 ounces Hook’s Colby cheese, cut into triangles
• 2 heads romaine lettuce, torn
• 6 to 8 small rainbow carrots, julienned
• 2 hard-cooked large eggs, peeled and halved
• 1 English cucumber, sliced
• 1 medium avocado, pitted, peeled and sliced
• 1/2 cup thinly sliced watermelon radishes
• 1/2 cup sugar snap peas, trimmed
• 8 bacon strips, cooked and crumbled
• 6 ounces Hook’s EWE CALF to be KIDding!™ Blue Cheese, crumbled (1 cup)
• Green goddess salad dressing