Grilled Sausage-Stuffed Calamari recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Kay Chun Grilled squid is a revelation to people who have only encountered it fried—the sweet meat takes nicely to the smokiness of the coals, and a stuffing of homemade pork sausage...
Ingredients
- 3/4 cup fine fresh bread crumbs
- 1/3 cup whole milk
- 3/4 teaspoon fennel seeds
- 1/2 pound ground pork
- 2 large garlic cloves, minced
- 1/4 teaspoon paprika (preferably pimentón dulce)
- 12 cleaned small (3-to 4-inch) squid bodies plus tentacles (about 1 pound total)
- 3 tablespoons extra-virgin olive oil plus additional for drizzling
- 1 tablespoon chopped flat-leaf parsley
- Accompaniment: lemon wedges
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Recipe: Grilled Sausage-Stuffed Calamari
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