Grilled Sausage-Stuffed Calamari Recipe | Epicurious

Name: Grilled Sausage-Stuffed Calamari Recipe | Epicurious
Ingredients: 3/4 cup fine fresh bread crumbs; 1/3 cup whole milk; 3/4 teaspoon fennel seeds; 1/2 pound ground pork; 2 large garlic cloves, minced; 1/4 teaspoon paprika (preferably pimentón dulce); 12 cleaned small (3-to 4-inch) squid bodies plus tentacles (about 1 pound total); 3 tablespoons extra-virgin olive oil plus additional for drizzling; 1 tablespoon chopped flat-leaf parsley; Accompaniment: lemon wedges

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Grilled squid is a revelation—the meat takes nicely to the smokiness of the coals, and a stuffing of pork sausage bastes the squid from within.

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Ingredients

3/4 cup fine fresh bread crumbs
1/3 cup whole milk
3/4 teaspoon fennel seeds
1/2 pound ground pork
2 large garlic cloves, minced
1/4 teaspoon paprika (preferably pimentón dulce)
12 cleaned small (3-to 4-inch) squid bodies plus tentacles (about 1 pound total)
3 tablespoons extra-virgin olive oil plus additional for drizzling
1 tablespoon chopped flat-leaf parsley
Accompaniment: lemon wedges