Pecan-Bacon Butter Tartlets | Publix Super Markets
Recipes Shopping list Ingredients - Cooking spray - 6 slices thick-cut bacon - ¼ cup all-purpose flour, for dusting - 1 (14.1 oz) package rolled piecrusts - ¼
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Cooking tools:
- Rolling pin
- Cookie cutter
- Muffin tin
- Saute pan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Oven
- Stove
Ingredients
- Cooking spray
- 6 slices thick-cut bacon
- 1/4 cup all-purpose flour, for dusting
- 1 (14.1 oz) package rolled piecrusts
- 1/4 cup unsalted butter
- 1 large egg
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract (or 1 tablespoon bourbon)
- 1/4 teaspoon kosher salt
- 1/2 cup toasted finely chopped pecans
- 1/4 teaspoon ground red pepper (optional)
- Whipped topping (optional)
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