Hearty Minestrone Soup Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Pepper mill
- Peeler
- Wooden spoon
- Ladle
- Colander
- Stove
Ingredients
- 1 Onion, chopped
- 2 Stalks Celery, sliced
- 2 Carrot, sliced
- 1 Tsp Garlic, crushed
- 6 Cups Vegetable broth
- 1/2 Cup Green beans, cut in 1 inch pieces
- 1 1/2 Cups Potatoes, chunked
- 1 1/2 Cups Cabbage, shredded
- 14 1/2 Ounces Can Chopped tomatoes
- 8 Ounces Can Tomato sauce
- 15 Ounces Can Garbanzo beans, drained and rinsed
- 15 Ounces Can Cannellini beans, drained and rinsed
- 1/4 Cup Parsley flakes
- 1 1/2 Tsp Dried basil
- Several Twists Freshly ground pepper
- 1/2 Cup Uncooked pasta
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