Minestrone Soup Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 1/4 Cups Dried red kidney beans
- 8 Cups Water
- 1 Onion, chopped
- 1 Tsp Garlic, minced
- 1 Stalk Celery, sliced
- 1 Carrot, sliced
- 6-8 Fingerling potatoes, chunked
- 1 1/2 Cup Fresh green beans, cut into 1 1/2 inch pieces
- 1 Cup Tomato sauce
- 1/4 Cup Parsley flakes
- 1 1/2 Tsp Basil
- 1 1/2 Tsp Oregano
- 1/2 Tsp Marjoram
- 1/4 Tsp Celery seed
- 1/4 Tsp Freshly ground pepper
- 15 Ounces Can Garbanzo beans, drained and rinsed
- 15 Ounces Can Tomatoes, chopped
- 1 Zucchini, diced
- 1 1/2 Cups Cabbage, shredded
- 1/2 Cup Uncooked whole wheat elbows
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