Jelly and banana trifles | Diabetes UK
Sugar-free jelly, banana, and nut trifles for a delicious, easy diabetes-friendly dessert. Perfect for those with dietary restrictions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 1 x 23g sachet sugar-free orange jelly
- 1 orange
- 3 small bananas, approx. 65g each, no skin, peeled and sliced
- 2 sponge fingers, each cut into 8 pieces
- 50g pecan nuts, sliced
- 100g fat-free fromage frais
- 100g low-fat custard
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