Asian-Style Pork Burgers
Take your taste buds on a trip with an Asian-Style Pork Burger. Ginger-soy seasoned pork patty topped with crisp slaw, spicy sriracha mayo, and a touch of sweet hoisin sauce for the perfect balance...
Keywords
- pork
- asian-style
- patty
- seasoned
- trip
- burger
- topped
- crisp
- slaw
- spicy
- sriracha
- mayo
- touch
- sweet
- hoisin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntmillies.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 package Aunt Millie’s Stadium Honey Hamburger Buns
- 2 pounds ground pork
- 2 green onions, thinly sliced
- 1 tablespoon ginger, finely grated
- 2 cloves garlic, minced
- 1½ teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups coleslaw mix, finely shredded
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
- lettuce (optional)
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