Chicken in a Pot | Circulon

Ingredients

• 1 tablespoon olive oil
• 1 (4.5-5 pound) whole chicken
• 1 1/2 teaspoons salt, divided
• 3/4 teaspoon ground black pepper, divided
• 1 tablespoon unsalted butter
• 1 (9-ounce) package frozen artichoke hearts, thawed
• 12 whole garlic cloves
• 1 teaspoon fresh thyme leaves
• 1/3 cup dry white wine
• 1 pound assorted color baby new potatoes, scrubbed
• 1 medium red onion, cut into 8 wedges
• 2 celery ribs, cut into 2 x 1/2-inch sticks
• 2 carrots, cut into 2 x 1/2-inch sticks