Shells with Cherry Tomatoes, Basil & Parmigiano Reggiano - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Delightful Shells with cherry tomatoes, basil, & Parmigiano Reggiano—quick, easy, & packed with Mediterranean flavor! Shop the recipe now.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 box medium shells (16 ounces)
- 4 tablespoons extra virgin olive oil
- ½ small onion, diced
- 2 pints cherry tomatoes, halved
- salt
- pepper
- 6 leaves basil, julienned
- ½ cup Parmigiano Reggiano cheese, grated
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